Gluten Free Pumpkin Waffles

Jennifer Sorn 0 Comments
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Easy recipe to throw in the blender! Makes great pancakes as well if you prefer

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Gluten Free Pumpkin Waffles

Author: Jennifer Sorn
Prep Time 15 mins Total Time 15 mins
Servings: 8 Calories: 121 kcal

Description

Easy recipe to throw in the blender! Makes great pancakes as well if you prefer

Ingredients

Instructions

  1. Preheat waffle iron.

  2. Grind oats and other dry ingredients in blender to make a fine flour.

  3. Add wet ingredients and blend until smooth. It will create a very thick, dense batter, so if your blender can not handle this it can be whisked together in a bowl.

  4. Spoon batter into waffle iron and cook until dark golden. These are pretty dense waffles so take a little more time to cook the middle.

  5. Pro tip: make a double batch, cool completely on a rack, and freeze for toaster waffles OR thin with more non-dairy milk and cook as pancakes.

  6. Top with 1-2 tbls sunflower butter or dip in extra smoothie or add a bit of honey.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 121kcal
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