Preheat waffle iron.

Grind oats and other dry ingredients in blender to make a fine flour.

Add wet ingredients and blend until smooth. It will create a very thick, dense batter, so if your blender can not handle this it can be whisked together in a bowl.

Spoon batter into waffle iron and cook until dark golden. These are pretty dense waffles so take a little more time to cook the middle.

Pro tip: make a double batch, cool completely on a rack, and freeze for toaster waffles OR thin with more non-dairy milk and cook as pancakes.

Top with 1-2 tbls sunflower butter or dip in extra smoothie or add a bit of honey.