GF/Soy free Teriyaki Sauce

Name: GF/Soy free Teriyaki Sauce
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1/4 cup coconut aminos; 1/4 cup sesame oil; 1/2 navel orange; 1/4 cup rice vinegar; 6 garlic; 1 tablespoon ginger; 1 tablespoon tapioca flour

Carrie Paquette 05/23/2020 0 Comments

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GF/Soy free Teriyaki Sauce

Author: Carrie Paquette

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Prep Time 20 min Total Time 20 mins Servings: 8 Calories: 109 kcal

Ingredients

Servings

¹⁄₄ cup coconut aminos
¹⁄₄ cup sesame oil
¹⁄₂ navel orange (juiced)
¹⁄₄ cup rice vinegar
6 garlic (minced)
1 tablespoon ginger (peeled and grated)
1 tablespoon tapioca flour (mix with 1/4 cup water and add at the end to thicken if desired)

Instructions

Combine all above teriyaki ingredients in a saucepan over medium heat. When mixture begins to boil, stir for another 2-3 minutes.
Option 1: Remove from heat and use as marinade or refrigerate for later use. Option 2: add in water / starch and simmer for 1 minute or until desired thickens and use as topping.

Nutrition Facts

Amount Per Serving
Calories 109kcal

Note

Serve it With: Our Crispy Smashed Potatoes, Mushroom Garlic Quinoa or plain rice.

Like it Spicy? Whisk hot sauce or chili flakes into the teriyaki sauce.

Leftovers: Store in an airtight container in the fridge up to 3 days.

No Coconut Aminos? Use tamari instead.

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GF/Soy free Teriyaki Sauce

Ingredients

Instructions

Note

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