Preheat oven to 375ºF (191ºC). Line a baking sheet with parchment paper.

Combine black beans, almond milk, peanut butter and coconut oil together in a food processor. Blend until smooth.

Add in flour, cacao, honey, and sea salt. Process again until creamy. Use a rubber spatula to gently stir in the chocolate chips.

Measure out even amounts of dough onto the cookie sheet (we used 2 tbsp per cookie) and use your hands to form into cookies. Sprinkle a few chocolate chips on each cookie and press down gently for good measure. Bake in the oven for 15 to 20 minutes.

Remove from oven. Let cool and enjoy!