Double Chocolate Black Bean Cookies

mlenielsen
Servings: 10 Total Time: 25 mins
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Double Chocolate Black Bean Cookies

Author: mlenielsen
Prep Time 25 mins Total Time 25 mins
Servings: 10 Calories: 164 kcal

Ingredients

Instructions

  1. Preheat oven to 375ºF (191ºC). Line a baking sheet with parchment paper.

  2. Combine black beans, almond milk, peanut butter and coconut oil together in a food processor. Blend until smooth.

  3. Add in flour, cacao, honey, and sea salt. Process again until creamy. Use a rubber spatula to gently stir in the chocolate chips.

  4. Measure out even amounts of dough onto the cookie sheet (we used 2 tbsp per cookie) and use your hands to form into cookies. Sprinkle a few chocolate chips on each cookie and press down gently for good measure. Bake in the oven for 15 to 20 minutes.

  5. Remove from oven. Let cool and enjoy!

Nutrition Facts

Servings 10

Amount Per Serving
Calories 164kcal

Note

optional: add 1 tsp cinnamon

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