These “cookies” are super easy to throw together and keep nicely in the freezer or fridge!
Bonus: they hold together well for minimal mess with little hands.
More insights on quick and easy breakfasts here!
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Monster Breakfast Cookies
An easy, nutrient dense breakfast for those mornings on the go!
- 2 bananas
- 2 eggs
- 1 carrot (grated)
- 1/2 cup almond butter
- 2 tbsp coconut oil
- 2 tbsp maple syrup
- 1 1/2 cup oats
- 1 cup almond flour
- 1/4 cup pumpkin seeds
- 2/3 cup organic raisins
- 1 tsp cinnamon
- 1/8 tsp sea salt
- 1/2 cup organic dark chocolate chips
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Preheat oven to 350ºF (177ºC).
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In one mixing bowl, combine mashed banana, eggs, grated carrot, almond butter, coconut oil and maple syrup. Mix well.
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In another bowl, mix together oats, almond flour, pumpkin seeds, raisins and cinnamon.
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Combine wet and dry ingredients and mix well. Using clean hands, form dough into large cookies and place on a baking sheet. Bake in oven for 20 to 25 minutes, or until cookies are golden brown.
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Remove and let cool completely before storing in an airtight container or in the freezer. Enjoy!
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