The Environmental Working Group recently released their 2020 Dirty Dozen and Clean 15 lists.
These are a catalog of conventionally grown produce with the highest and lowest pesticide residue. Whether you are on a budget and need to prioritize your organic purchases or just interested to know which produce has the highest levels of pesticides these lists are for you!
Dirty Dozen:
- Strawberries
- Spinach
- Kale
- Nectarines
- Apples
- Grapes
- Peaches
- Cherries
- Pears
- Tomatoes
- Celery
- Potatoes
Clean Fifteen:
- Avocados
- Sweet corn
- Pineapples
- Onions
- Papaya
- Sweet peas (frozen)
- Eggplants
- Asparagus
- Cauliflower
- Cantaloupe
- Broccoli
- Mushrooms
- Cabbages
- Honeydew melons
- Kiwi fruit
For more information visit the EWG’s website.