Sage Turkey Sausage

Name: Sage Turkey Sausage
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: 1 pound ground turkey breast; 2 tablespoons onion; 2 tablespoons sage; 1/2 teaspoon thyme; 3 tablespoons extra virgin olive oil; 1/2 teaspoon salt; 1/2 teaspoon black pepper; red pepper flakes

Admin 11/07/2019 0 Comments

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Add to soup or store leftovers in an airtight glass container in refrigerator up to 3 days

Sage Turkey Sausage

Add to soup or store leftovers in an airtight glass container in refrigerator up to 3 days

Author: Admin

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Prep Time 10 min Cook Time 8 min Total Time 18 mins Servings: 4

Ingredients

Servings

1 pound ground turkey breast
2 tablespoons onion (finely minced)
2 tablespoons sage (finely minced)
¹⁄₂ teaspoon thyme (finely minced)
3 tablespoons extra virgin olive oil
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon black pepper (freshly ground)
red pepper flakes (optional for a little kick)

Instructions

In a large bowl, mix together turkey, onion, sage, thyme, 1 tablespoon olive oil, salt, and pepper.
Heat a nonstick skillet over medium heat. Add 2 tablespoons avocado oil.
Cook as is for ground “sausage” or brown the patties for 3–4 minutes on each side, until firm to the touch.
Add to soup or store leftovers in an airtight glass container in refrigerator up to 3 days.

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Sage Turkey Sausage

Ingredients

Instructions

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