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Sage Turkey Sausage

Add to soup or store leftovers in an airtight glass container in refrigerator up to 3 days

Time
Prep Time: 10 min Cook Time: 8 min Total Time: 18 mins
Servings 4
Description

Add to soup or store leftovers in an airtight glass container in refrigerator up to 3 days

Ingredients
  • 1 pound ground turkey breast
  • 2 tablespoons onion (finely minced)
  • 2 tablespoons sage (finely minced)
  • 1/2 teaspoon thyme (finely minced)
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper (freshly ground)
  • red pepper flakes (optional for a little kick)
Instructions

  1. In a large bowl, mix together turkey, onion, sage, thyme, 1 tablespoon olive oil, salt, and pepper.

  2. Heat a nonstick skillet over medium heat. Add 2 tablespoons avocado oil.

  3. Cook as is for ground “sausage” or brown the patties for 3–4 minutes on each side, until firm to the touch.

  4. Add to soup or store leftovers in an airtight glass container in refrigerator up to 3 days.

Read it online: https://nielsennutrition.com/recipe/sage-turkey-sausage/