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Gluten Free Pumpkin Waffles

Easy recipe to throw in the blender! Makes great pancakes as well if you prefer
Time
Prep Time: 15 mins Total Time: 15 mins
Servings 8
Calories 121 kcal
Description

Easy recipe to throw in the blender! Makes great pancakes as well if you prefer

Ingredients
  • 2 cups oats (gluten free)
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 cups pureed pumpkin (or sweet potato)
  • 1 cup almond milk (or milk of your preference)
  • 2 eggs
Instructions

  1. Preheat waffle iron.

  2. Grind oats and other dry ingredients in blender to make a fine flour.

  3. Add wet ingredients and blend until smooth. It will create a very thick, dense batter, so if your blender can not handle this it can be whisked together in a bowl.

  4. Spoon batter into waffle iron and cook until dark golden. These are pretty dense waffles so take a little more time to cook the middle.

  5. Pro tip: make a double batch, cool completely on a rack, and freeze for toaster waffles OR thin with more non-dairy milk and cook as pancakes.

  6. Top with 1-2 tbls sunflower butter or dip in extra smoothie or add a bit of honey.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 121kcal
Read it online: https://nielsennutrition.com/recipe/gluten-free-pumpkin-waffles/