Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 121kcal
Easy recipe to throw in the blender! Makes great pancakes as well if you prefer
Preheat waffle iron.
Grind oats and other dry ingredients in blender to make a fine flour.
Add wet ingredients and blend until smooth. It will create a very thick, dense batter, so if your blender can not handle this it can be whisked together in a bowl.
Spoon batter into waffle iron and cook until dark golden. These are pretty dense waffles so take a little more time to cook the middle.
Pro tip: make a double batch, cool completely on a rack, and freeze for toaster waffles OR thin with more non-dairy milk and cook as pancakes.
Top with 1-2 tbls sunflower butter or dip in extra smoothie or add a bit of honey.
Servings 8