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GF/Soy free Teriyaki Sauce

Time
Prep Time: 20 min Total Time: 20 mins
Servings 8
Calories 109 kcal
Ingredients
  • 1/4 cup coconut aminos
  • 1/4 cup sesame oil
  • 1/2 navel orange (juiced)
  • 1/4 cup rice vinegar
  • 6 garlic (minced)
  • 1 tablespoon ginger (peeled and grated)
  • 1 tablespoon tapioca flour (mix with 1/4 cup water and add at the end to thicken if desired)
Instructions

  1. Combine all above teriyaki ingredients in a saucepan over medium heat. When mixture begins to boil, stir for another 2-3 minutes.

  2. Option 1: Remove from heat and use as marinade or refrigerate for later use. Option 2: add in water / starch and simmer for 1 minute or until desired thickens and use as topping.

Nutrition Facts
Amount Per Serving
Calories 109kcal
Note

Serve it With: Our Crispy Smashed Potatoes, Mushroom Garlic Quinoa or plain rice.

Like it Spicy? Whisk hot sauce or chili flakes into the teriyaki sauce.

Leftovers: Store in an airtight container in the fridge up to 3 days.

No Coconut Aminos? Use tamari instead.

Read it online: https://nielsennutrition.com/recipe/gf-soy-free-teriyaki-sauce/