Double Chocolate Black Bean Cookies
Ingredients
- 1 1/2 cups black beans (1 can, rinsed)
- 2 tbsps almond milk (or milk of choice)
- 2 tbsps natural peanut butter
- 2 tbsps coconut oil (melted)
- 1/4 cup coconut flour
- 1/4 cup cacao powder
- 1/4 cup raw honey
- 1/8 tsp sea salt
- 1/4 cup dark chocolate chips (more for topping)
Instructions
Preheat oven to 375ºF (191ºC). Line a baking sheet with parchment paper.
Combine black beans, almond milk, peanut butter and coconut oil together in a food processor. Blend until smooth.
Add in flour, cacao, honey, and sea salt. Process again until creamy. Use a rubber spatula to gently stir in the chocolate chips.
Measure out even amounts of dough onto the cookie sheet (we used 2 tbsp per cookie) and use your hands to form into cookies. Sprinkle a few chocolate chips on each cookie and press down gently for good measure. Bake in the oven for 15 to 20 minutes.
Remove from oven. Let cool and enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 164kcal
Note
optional: add 1 tsp cinnamon